All vintage dinners come with choice of soup de jour or side salad. Served with your choice of 2 sides: a seasonal vegetable, steak fries,
ravioli, or baked potato
16oz Bone in Ribeye
16oz bone in hand trimmed ribeye, simply seasoned and cooked to order, topped with compound butter served on a bed
of roasted garlic ranch rice
14oz. New York Steak
Black angus New York steak simply seasoned and cooked to order, topped with compound butter served on a bed of
roasted garlic ranch rice
10oz Top Sirloin
10oz top sirloin topped with sauteed onions, mushrooms, and peppercorn sauce served on a bed of white rice
1lb tenderloin Medallions
1lb beef tenderloin medallions topped with sauteed onions, mushrooms, and peppercorn sauce served on a bed of white rice
Blackened Shrimp
8 blackened shrimp on a bed of roasted garlic rice served with grilled zucchini
Fish N' Chips
Wild caught Alaskan cod battered in Alaskan White beer, served with lemons and tartar sauce served on a bed of
cilantro jalapeno lime ranch rice
Schooners Ribs For 2
2 lb. full rack of ribs covered in your choice of BBQ sauce or Jack Daniel's sauce served with a roasted garlic
ranch rice and garlic toast. A perfect meal sized for 2
